|
|
|
|
|
| Hironaka, Kazunori; Itaya, Toshihiko; Koaze, Hiroshi; Yamamoto, Kazuo; Sato, Tadatoshi; Kojima, Michiyuki; Mori, Motoyuki; Tsuda, Shogo; 弘中, 和憲; 板谷, 俊彦; 小疇, 浩; 山本, 和夫; 佐藤, 禎稔; 小嶋, 道之; 森, 元幸; 津田, 昌吾. |
|
Palavras-chave: ジャガイモ; ポリフェノールオキシダーゼ; PH; 基質; Potato tuber; PPO; Substrate. |
| Ano: 2008 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2270 |
| |
|
|
| Hironaka, Kazunori; Shimizu, Akira; Koaze, Hiroshi; Yamamoto, Kazuo; Sato, Tadatoshi; Kojima, Michiyuki; Mori, Motoyuki; Tsuda, Shogo; 弘中, 和憲; 清水, 明; 小疇, 浩; 山本, 和夫; 佐藤, 禎稔; 小嶋, 道之; 森, 元幸; 津田, 昌吾. |
| The pH, polyphenol content and polyphenol oxidase (PPO) activity in stem end, middle, and bud end of Norin No. 1 potatoes, one of processing varieties in Japan, were measured to investigate their respective distributions. The stem end area had a higher pH and PPO activity in the three areas. This result points out that careful harvesting and postharvest handling are needed especially at the stem end area of potatoes because of its high PPO activity. |
|
Palavras-chave: 分布; ジャガイモ; PH; ポリフェノール; ポリフェノールオキシダーゼ; Distribution; Potato tuber; Polyphenol; Polyphenol oxidase. |
| Ano: 2008 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2271 |
| |
|
|
|
